How to Create a Professional Cook CV: Free Template & Expert Tips
Are you looking to create a Professional Cook CV for free? You’re in the right place! In this article, I have explained step by step how to create a professional-looking CV that is also ATS-friendly. All you need to do is follow the instructions carefully.
You can also download a free template from our website and simply replace the name and organizations you have worked for after reading this article.
Now, let’s assume the following raw data:
Name: Santosh Dangi
Address: Kathmandu, Nepal
Phone: +977 9846303090
Email: santoshdangi@gmail.comWork Experience
Cook at The Hotel Everest View, Pokhara, Nepal (April 2023 – Present)
Kitchen Assistant at The Solty Hotel, Kathmandu, Nepal (January 2020 – March 2023)
Education
Diploma in Hotel Management – Vocational Education Training Institute, Kathmandu, Nepal (2020)
Higher Secondary Education (Grade 12) – Mahendra Higher Secondary School, Dang, Nepal (2018)
School Leaving Certificate (Grade 10) – Kumari Secondary School, Dang, Nepal (2016)
Training
First Aid Training
Food Safety Training
Firefighting Training
Customer Service Training
Most of the time, you only have these basic details. Now, let’s transform this simple information into a Professional Cook CV. Here’s how I have formatted this data into a polished CV. You can simply download and paste it into your CV if you have similar experiences.
SANTOSH DANGI
Kathmandu, Nepal
📞 +977 9846303090
✉️ santoshdangi@gmail.com
Contents
Profile Summary
Experienced and dedicated cook with a strong background in food preparation, kitchen operations, and maintaining hygiene standards. Skilled in crafting high-quality dishes, managing inventory, and ensuring smooth kitchen workflows. Passionate about delivering exceptional dining experiences through attention to detail, teamwork, and innovative recipe development. Adept at working in fast-paced environments while upholding food safety regulations. Committed to continuous learning and enhancing culinary expertise in the hospitality industry.
Work Experience
Cook
Organization: The Hotel Everest View, Pokhara, Nepal
Duration: April 2023 – Present
- Prepare and cook meals while maintaining food quality standards.
- Ensure kitchen cleanliness and follow hygiene and safety protocols.
- Manage food inventory and reduce waste through proper planning.
- Assist in menu planning and introduce innovative recipe ideas.
- Train and supervise junior staff for efficient kitchen operations.
- Handle customer requests and ensure excellent dining experiences.
Kitchen Assistant
Organization: The Solty Hotel, Kathmandu, Nepal
Duration: Jan 2020 – Mar 2023
- Assisted chefs in food preparation and ingredient portioning tasks.
- Maintained kitchen cleanliness and followed safety regulations strictly.
- Monitored stock levels and restocked kitchen supplies when required.
- Assisted in plating dishes and ensured attractive food presentation.
- Handled food storage and ensured items remained fresh and usable.
- Supported kitchen staff in high-volume meal preparation duties.
Education And Training
Diploma in Hotel Management
Institution: Vocational Education Training Institute, Kathmandu, Nepal
Year of Completion: 2020
Higher Secondary Education (Grade 12)
Institution: Mahendra Higher Secondary School, Dang, Nepal
Year of completion: 2018
School Leaving Certificate (Grade 10)
Institution: Kumari Secondary School, Dang, Nepal
Year of completion: 2016
Training & Certifications
First Aid Training
Learned emergency response techniques for injuries and medical situations.
Food Safety Training
Gained knowledge of hygiene, sanitation, and food handling standards.
Firefighting Training
Trained in fire prevention, emergency response, and safety procedures.
Customer Service Training
Developed communication and problem-solving skills for hospitality.
Hard Skills
- Food Preparation & Cooking Techniques
- Kitchen Safety & Hygiene Standards
- Inventory Management & Stock Control
- Plating & Food Presentation
- Menu Planning & Recipe Development
- Equipment Maintenance & Operation
Soft Skills
- Time Management & Multitasking
- Teamwork & Collaboration
- Attention to Detail
- Adaptability & Problem-Solving
- Communication & Customer Interaction
- Leadership & Staff Training
Pro Tips: Modern resume structures follow a reverse chronological order, so always list your most recent work experience at the top. Similarly, your latest education and training should be placed first.
Now, look above! I have transformed simple details into a professional Cook CV. If you want to create one yourself, I have attached a Microsoft Word file below. Simply download and customize it according to your needs.
Although this is a professional Cook CV, it can be easily customized for various positions in the culinary industry, including Chef, Kitchen Helper, Commis Chef, Line Cook, Sous Chef, Pastry Chef, Catering Assistant, Food Preparation Worker, and Restaurant Cook. Whether you’re applying for an entry-level role or an advanced culinary position, you can tailor this CV by adjusting the experience, skills, and training sections to match the job requirements.
We also offer other templates if you prefer a more modern design. If you’re unable to create it yourself, you can request our paid service. We charge a small fee for a complete, professionally crafted resume. Click here to contact us on WhatsApp
